Irresistible Frank’s Red Hot Buffalo Chicken Dip Made Easy

Last Updated on February 12, 2026 by Kacper Recipes Team

Picture this: you walk into a room filled with laughter, excitement, and the tantalizing aroma of Frank s Red Hot Buffalo Chicken Dip wafting through the air. I stumbled upon this recipe during a frantic search for a crowd-pleaser for my game day gathering, and let me tell you, it s been a staple ever since. With its creamy texture, spicy kick, and crowd-pleasing appeal, this dip is sure to steal the show!

What I love most is its versatility whether you re feeding a group of hungry friends or accommodating dietary preferences, this dip can easily transform to suit everyone s tastes. Want a healthier option? No problem! Craving something a little spicier? Just throw in extra jalapeños!

In just a few simple steps, you can whip up this delightful dip that s perfect for any occasion. So, grab your ingredients, and let s make memories around the snack table!

Why is Frank s Red Hot Buffalo Chicken Dip irresistible?

Creamy Delight: This Frank s Red Hot Buffalo Chicken Dip promises a luscious, creamy texture that will have everyone reaching for more.

Spicy Kick: With the perfect blend of Frank s Red Hot Sauce, it delivers a flavor punch that s simply addicting.

Crowd-Pleaser: Whether you re hosting a game day gathering or casual get-together, this dip is guaranteed to be the star of the show.

Easy Preparation: Whipping it up involves minimal effort and ingredients, making it a time-saver for any busy home chef.

Customizable: Craving something different? You can easily adjust spice levels or switch to a vegetarian version using roasted cauliflower!

Make-Ahead Option: Prep it a day in advance for convenience, allowing you to enjoy the party with your guests instead of being stuck in the kitchen.

This dip is not just food; it s an experience that brings people together!

Frank s Red Hot Buffalo Chicken Dip Ingredients

For the Dip

• Frank s Red Hot Sauce Provides the signature spicy flavor; absolutely essential for that authentic kick.
• Shredded Chicken Acts as the protein base; using rotisserie chicken makes this dip a breeze to prepare!
• Cream Cheese Adds that creamy richness everyone loves; low-fat or dairy-free alternatives can still deliver a superb texture.
• Ranch Dressing Contributes to the dip s creamy goodness; substitute with Greek yogurt for a healthier twist.
• Shredded Cheese Enhances creaminess; a blend of cheddar and mozzarella brings the best flavor combo.
• Chopped Jalapeños Optional for those who love an extra kick; adjust to taste for the perfect spice level.
• Crushed Red Pepper Flakes Optional for customizing the heat; add according to your spice tolerance.

How to Make Frank s Red Hot Buffalo Chicken Dip

1. Preheat the oven: Set your oven to 350 °F (175 °C) so it s ready for baking that delicious dip. This temperature ensures a perfect bubbling and golden finish!

2. Mix ingredients: In a large mixing bowl, combine shredded chicken, cream cheese, ranch dressing, Frank s Red Hot Sauce, and shredded cheese. Blend well until the mixture is creamy and smooth, about 2 minutes.

3. Transfer to baking dish: Spoon the creamy mixture into a greased baking dish. Smooth the top with a spatula for even baking and presentation.

4. Bake the dip: Place the dish in your preheated oven and bake for 20-25 minutes. Look for a bubbly, golden top with just a hint of browning on the edges yum!

5. Serve hot: Once done, take it out and let it sit for a minute. Serve warm with tortilla chips, celery sticks, or any dipping favorites you enjoy.

Optional: Sprinkle freshly chopped green onions on top for a pop of color and extra flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Frank s Red Hot Buffalo Chicken Dip?

Imagine a cozy gathering where laughter fills the air, and the enticing aroma of Frank s Red Hot Buffalo Chicken Dip complements the excitement of game day. Let s build the perfect spread to elevate your dipping experience!

• Crunchy Tortilla Chips: Their salty crispiness perfectly contrasts the creamy dip, making each scoop a satisfying delight.

• Fresh Celery Sticks: These add a refreshing crunch that balances the dip s richness. They not only look vibrant on your platter but also provide a guilt-free dipping option!

• Vegetable Platter: Include carrots, cucumber, and bell pepper strips for a colorful and fresh accompaniment. This vibrant assortment adds a healthy crunch that complements the spicy goodness of the dip.

• Mini Slider Buns: These are great for scooping up the dip or making bite-sized sliders, offering a fun and hearty addition to your snacking experience.

• Creamy Macaroni Salad: A cool, creamy macaroni salad offsets the heat of the dip and brings comfort food vibes to your gathering.

• Sparkling Lemonade: A fizzy, citrusy drink adds a refreshing touch, cutting through the creaminess with its zesty brightness.

• Chocolate Chip Cookies: To finish off the spread on a sweet note, serve warm cookies. Their gooeyness is the perfect contrast to the spicy dip, ensuring everyone leaves satisfied!

Make Ahead Options

These Frank s Red Hot Buffalo Chicken Dip is a fantastic choice for meal prep, allowing you to enjoy more time with family and friends. You can prepare the dip up to 24 hours in advance; simply mix all the ingredients as instructed and transfer it to a baking dish. Cover it with plastic wrap and refrigerate overnight to let the flavors meld beautifully. When ready to bake, remove it from the fridge and let it sit at room temperature for about 20 minutes. Then, pop it in the oven at 350 °F (175 °C) and bake for 20-25 minutes until bubbly and golden. This way, you can serve a delicious dip that tastes just as wonderful as if made fresh!

Storage Tips for Frank s Red Hot Buffalo Chicken Dip

• Fridge: Store leftovers in an airtight container for up to 4 days. Allow the dip to cool before sealing to maintain a fresh taste.

• Freezer: This dip can be frozen for up to 2 months. To store, transfer it to a freezer-safe container; cover tightly to prevent freezer burn.

• Thawing: Thaw in the fridge overnight before reheating. This ensures an even texture when you serve your Frank s Red Hot Buffalo Chicken Dip again.

• Reheating: Reheat in the oven at 350 °F (175 °C) for about 15-20 minutes, or until heated through and bubbly. Stir halfway for uniform warmth.

Expert Tips for Frank s Red Hot Buffalo Chicken Dip

• Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature to avoid lumps; this will blend better with the other ingredients in your Frank s Red Hot Buffalo Chicken Dip.

• Use Rotisserie Chicken: For the best flavor and a quick prep, rotisserie chicken is perfect; shred it right before mixing into your dip.

• Make-Ahead Magic: You can prepare this dip a day in advance. Store it covered in the fridge, and let it sit at room temperature for 20 minutes before baking to ensure even cooking.

• Adjust the Heat: If you re looking for a bit more spice in your Frank s Red Hot Buffalo Chicken Dip, feel free to add extra chopped jalapeños or a teaspoon of cayenne pepper.

• Monitor the Bake: Watch your dip closely while baking; it s done when it s bubbly and the edges are golden, which usually takes about 20-25 minutes.

• Opt for Fresh Ingredients: Fresh jalapeños and quality cheese elevate the dip s flavor, so opt for fresh ingredients whenever possible for the best experience!

Frank s Red Hot Buffalo Chicken Dip Variations

Get ready to make this dip truly your own with some delightful twists that will tantalize your taste buds!

• Vegetarian Option: Substitute shredded chicken with roasted cauliflower or jackfruit for a fantastic plant-based alternative. This twist still captures that creamy texture everyone loves while offering a hearty feel.

• Healthier Take: Opt for plain Greek yogurt and low-fat cheese to keep the indulgence while slashing calories. Your waistline will thank you, but your taste buds won t know the difference!

• Extra Heat: Crank up the spice by incorporating more chopped jalapeños or a teaspoon of cayenne pepper. Your friends will remember this dip for its fiery kick!

• Smoky Flavor: Add smoked paprika or chipotle powder to introduce a deep, smoky undertone that elevates the classic flavors. It s a surprising twist that adds depth and richness!

• Crunchy Texture: Mix in finely chopped celery or green onions for added crunch. This not only enhances the mouthfeel but adds a refreshing contrast to the creamy goodness.

• Cheesy Overload: Use a blend of pepper jack cheese for an extra spicy, cheesy twist that makes each bite even more satisfying. Think layers of flavor!

• Buffalo-Style Corn: Throw in some sweet corn kernels for a delightful sweetness that balances the heat. This twist infuses fun with a burst of color in every scoop.

• Herbaceous Freshness: Incorporate fresh herbs like cilantro or parsley into your dip for a bright and zesty flavor that dances on your palate. It s a fresh way to brighten up the dish!

Frank s Red Hot Buffalo Chicken Dip Recipe FAQs

What type of chicken should I use for the dip?
Absolutely! Shredded rotisserie chicken is highly recommended due to its convenience and flavor, making it perfect for this Frank s Red Hot Buffalo Chicken Dip.

How long can I store leftovers in the fridge?
You can store leftovers in an airtight container in the fridge for up to 4 days. Just make sure to let the dip cool completely before putting it away to maintain its freshness.

Can I freeze Frank s Red Hot Buffalo Chicken Dip?
Yes, you can freeze this dip for up to 2 months! To do this, transfer it into a freezer-safe container and cover it tightly. When you re ready to enjoy it again, thaw it in the fridge overnight before reheating.

How should I reheat the dip after storing it?
Reheat the dip in an oven preheated to 350 °F (175 °C) for about 15-20 minutes, or until it s bubbly and heated through. Stir halfway during reheating to ensure it warms evenly.

Can I make this dip vegan or accommodate other dietary restrictions?
Very! For a vegan version, substitute shredded chicken with roasted cauliflower or jackfruit and use dairy-free cream cheese and ranch dressing. This way, you can enjoy a delicious, plant-based option without sacrificing flavor!

What if I want to spice it up even more?
If you re craving extra heat, simply add more chopped jalapeños or a teaspoon of cayenne pepper to your mixture. Adjust according to your taste preference for the perfect kick in your Frank s Red Hot Buffalo Chicken Dip!