Savory Vietnamese Shrimp Toast: A Must-Try Party Delight

Last Updated on February 12, 2026 by Kacper Recipes Team

There s something truly irresistible about the crackle of crispy bread topped with a creamy, savory shrimp mixture that warms your heart and satisfies your cravings. I first encountered Vietnamese Shrimp Toast (Bánh Mì Chiên Tôm) at a vibrant party where it quickly became the star of the appetizer table. Each bite bursts with cheesy goodness and delightful umami flavors, making it an instant crowd-pleaser perfect for any gathering!

What I love most about this recipe is its simplicity: it takes just a few fresh ingredients and minimal prep time to whip up a dish that feels indulgent and special. Imagine the joy as your guests snag a toasted baguette slice piled high with this flavorful shrimp blend, savoring every crunchy, creamy morsel. Trust me; you ll want to add this dish to your list of go-to appetizers. Whether you re hosting a lively party or simply indulging in a weekend treat, these baked Vietnamese Shrimp Toasts will leave everyone asking for the recipe!

Why is Vietnamese Shrimp Toast a must-try?

Irresistible Crunch: The crispy baguette base complements the creamy shrimp topping.
Crowd-Pleasing Flavor: Each bite is packed with umami and cheesy goodness that will keep everyone coming back for more!
Quick and Easy: This recipe allows you to whip up an impressive dish with minimal effort perfect for busy hosts!
Versatile Serving Options: Pair it with dipping sauces like sweet chili or soy sauce for an extra kick.
Fresh Ingredients: Using simple, fresh components ensures that every toast bursts with flavor, making it a standout appetizer at any gathering.

Vietnamese Shrimp Toast Ingredients

Discover the essential components for this tasty dish!

For the Toast

• Baguette This serves as the crispy base; any crusty bread works if a baguette isn t on hand.
• Shrimp Use fresh, peeled, and deveined shrimp for the best flavor and texture in your Vietnamese Shrimp Toast.
• Cooking oil Neutral oil, such as canola, is perfect for sautéing shallots and shrimp without overpowering flavors.

For the Shrimp Mixture

• Shallot This adds a mild onion flavor when sautéed; feel free to substitute with yellow onion if you prefer.
• Fish sauce A key ingredient for umami depth; soy sauce can substitute for a milder taste.
• Green onion For a fresh crunch; chives can work as a substitute if needed.
• Mayonnaise Adds a creamy richness to the mixture, but Greek yogurt offers a lighter alternative.
• Shredded cheese A melty blend of cheddar and mozzarella really enriches the dish; feel free to try other melting cheeses!
• Salt and pepper Essential for enhancing the flavors of the shrimp mixture and balancing taste.

Serve these bites of joy at your next gathering, and watch as they become an instant favorite!

How to Make Vietnamese Shrimp Toast

1. Preheat the oven to 300 °F (150 °C). This ensures your toasts will bake evenly and reach that perfect golden color.

2. Pulse shrimp in a food processor until finely chopped, being careful not to create a paste. If you prefer a more rustic texture, chop them by hand for a chunkier mixture.

3. Heat oil in a pan over medium heat; sauté shallots until soft, about 2-3 minutes. You want them to be translucent and fragrant, adding a sweet depth to your mix.

4. Add the chopped shrimp to the pan, seasoning with salt and pepper; cook until they become opaque, around 2-3 minutes. This is where the shrimp REALLY starts to shine!

5. Turn off heat and stir in fish sauce and green onion; let residual heat finish cooking the shrimp for approximately 1 minute. This will enhance the flavor while preventing overcooking.

6. Cool the mixture for 5 minutes, then mix in mayonnaise and cheese. Make sure to taste and adjust the seasoning as needed it s all about that perfect creamy flavor!

7. Spread a generous layer of the shrimp mixture on each baguette slice. For an extra treat, top them with a sprinkle of additional cheese before baking.

8. Arrange the toasts on a baking sheet about ½ inch apart and bake for 8-12 minutes, until lightly toasted and the cheese is melty. Keep an eye on them, as ovens may vary!

9. Serve warm or at room temperature. These toasts will be the star of the show, so prepare for compliments!

Optional: Garnish with extra green onions for a pop of color and freshness.
Exact quantities are listed in the recipe card below.

Expert Tips for Vietnamese Shrimp Toast

• Chunky Texture: Keep shrimp pieces slightly chunky; over-processing can result in a pasty mixture. Aim for that satisfying bite!
• Cool Before Mixing: Allow the shrimp mixture to cool slightly before adding mayonnaise to preserve creaminess and prevent separation.
• Watch the Bake: Keep an eye on your toasts in the oven; they can go from golden to burnt quickly. Adjust time if needed for perfectly baked Vietnamese Shrimp Toast.
• Season to Taste: Always taste your shrimp mixture before spreading it on the baguette; adjust the seasoning for maximum flavor!
• Experiment with Cheeses: Don t hesitate to try different cheese blends; incorporating strong-flavored cheeses can elevate the umami profile of your Vietnamese Shrimp Toast.

Vietnamese Shrimp Toast Variations

Feel free to get creative with this recipe and make it your own!

• Crab Delight: Swap shrimp for lump crab meat for a luxurious twist that adds sweetness and a different texture.
  Picture the rich, briny flavor of crab mingling with the creamy mixture pure bliss!

• Spicy Kick: Add minced jalapeños or red pepper flakes to the shrimp mixture for a delightful heat.
  Your taste buds will dance as the spice complements the creamy flavor!

• Herb Infusion: Stir in fresh herbs like cilantro or basil for an aromatic boost that brightens up each bite.
  The fragrant herbs will transport you to the streets of Vietnam with every mouthful.

• Cheese Lover s Dream: Experiment with different melting cheeses like gouda or fontina for a richer flavor profile.
  Each bite will be uniquely rich, enveloping your taste buds in indulgence!

• Vegan Option: Use mashed chickpeas or tofu instead of shrimp, combined with vegan mayo for a plant-based version.
  You won t miss the seafood, as the savory flavors still shine through!

• Smoky Flavor: Incorporate smoked paprika into the shrimp mixture for a subtle smoky undertone that adds depth.
  This twist will surprise and delight your guests with a flavor they didn t expect!

• Squeeze of Citrus: A splash of lime or lemon juice in the shrimp mixture adds a refreshing zing to every bite.
  The bright acidity beautifully balances the creamy elements, making it irresistible!

• Globally Inspired: Try using different spices, like curry powder or harissa, to influence the flavor profile beyond traditional Asian cuisine.
  Get adventurous the world is your oyster (or shrimp toast in this case)!

What to Serve with Vietnamese Shrimp Toast?

Create a memorable meal experience with these delightful pairings that beautifully complement the flavors of your shrimp toast.

• Crispy Asian Slaw: A refreshing blend of crunchy vegetables dressed in a tangy vinaigrette adds the perfect contrast to the creamy shrimp toast.
• Sweet Chili Sauce: This sweet and spicy dip enhances the umami and richness of the shrimp, elevating every bite.
• Cold Spring Rolls: Light and filled with fresh herbs and veggies, they make a fantastic side that compliments the toasty indulgence.
• Mango Salad: Its bright, fruity notes and zesty dressing balance the savory flavors and add a touch of sweetness to the spread.
• Sesame Garlic Green Beans: Crunchy and savory, these green beans provide a satisfying texture contrast and a flavor boost beside the shrimp toast.
• Coconut Rice: The subtle sweetness and creaminess of coconut rice create a beautiful harmony with the umami flavor of your shrimp dish.
• Ginger Limeade: This refreshing, zesty drink is a perfect pairing for brightening up your appetizer spread and cleansing the palate.
• Chocolate Dipped Fortune Cookies: To end the meal on a sweet note, these cookies wrap up a flavorful experience with a hint of whimsy and surprise!
• Pickled Cucumbers: Their tangy crunch adds a refreshing bite that complements the richness of the shrimp mixture perfectly.
• Lychee Martini: For a delightful adult beverage, pair with this fruity cocktail that echoes the vibrant flavors of the Vietnamese cuisine.

Make Ahead Options

These Vietnamese Shrimp Toasts are perfect for meal prep enthusiasts! You can prepare the shrimp mixture up to 24 hours ahead of time, allowing the flavors to meld beautifully. Simply chill the mixture covered in the refrigerator after mixing in the mayonnaise and cheese to maintain its creamy texture. Additionally, you can slice the baguette in advance, but it s best to store it separately to prevent it from getting soggy. When you re ready to serve, spread the shrimp mixture on the baguette slices and bake for 8-12 minutes until golden and melty. This way, you ll have delicious, restaurant-quality shrimp toast ready with minimal effort!

How to Store and Freeze Vietnamese Shrimp Toast

Fridge: Store leftover Vietnamese Shrimp Toast in an airtight container for up to 3 days. Reheat in the oven for 5-10 minutes at 300 °F (150 °C) to regain crispiness.

Freezer: For longer storage, place unbaked toasts in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. They will last for up to 2 months.

Reheating: When ready to enjoy, place frozen toasts directly on a baking sheet and bake at 350 °F (175 °C) for about 15-20 minutes, or until heated through and crispy.

Make-Ahead: You can assemble the shrimp mixture in advance and keep it covered in the fridge for up to 2 days before spreading it on baguette slices and baking.

Vietnamese Shrimp Toast Recipe FAQs

How do I select the best shrimp?
Absolutely! For the best flavor and texture in your Vietnamese Shrimp Toast, choose fresh, peeled, and deveined shrimp. Look for shrimp with a slightly pink hue and a mild sea scent. Avoid shrimp with gritty texture or dark spots.

What is the best way to store leftover shrimp toast?
You can store leftover Vietnamese Shrimp Toast in an airtight container in the refrigerator for up to 3 days. When you re ready to enjoy them again, simply reheat in the oven at 300 °F (150 °C) for about 5-10 minutes until they regain their crispiness.

Can I freeze unbaked Vietnamese Shrimp Toast?
Yes, absolutely! To freeze, place the assembled unbaked toasts in a single layer on a baking sheet and freeze until solid. Once firm, transfer them to a freezer bag, where they will last for up to 2 months. This is a fantastic way to prepare ahead for parties!

What should I do if the shrimp mixture is too wet?
Very! If your shrimp mixture is too wet, you can add a bit more shredded cheese or panko breadcrumbs both will help absorb excess moisture. Additionally, ensure the shrimp mixture is cooled properly before mixing in mayonnaise, as adding it while hot can lead to separation.

Is this dish suitable for people with seafood allergies?
Unfortunately, Vietnamese Shrimp Toast is not safe for those with seafood allergies. However, you can try substituting the shrimp with cooked chicken or a blend of veggies for a delightful twist! Just ensure any alternative ingredients are allergen-free.

How can I make the shrimp toast spicier?
For a spicy kick, consider adding diced jalapeños or a splash of sriracha to the shrimp mixture. You can also serve them with a side of spicy dipping sauce, such as a chili pepper-infused soy sauce or homemade spicy mayo. The more the merrier when it comes to flavor!