Irresistible Cookie Dough Banana Bread You’ll Crave Forever

Last Updated on February 12, 2026 by Kacper Recipes Team

When the mood strikes for something sweet but comforting, there s nothing quite like biting into a slice of Cookie Dough Banana Bread. The first thing that hits you is the delightful blend of familiar banana bread with the nostalgic taste of cookie dough. It s as if I ve taken two of my favorite treats and combined them into one irresistible loaf that beckons me from the kitchen counter.

Imagine the smell wafting through your home as this beauty bakes in the oven warm spices mingling with that sweet, buttery vanilla aroma. I initially devised this recipe on a rainy afternoon when I found a few overripe bananas sitting on my countertop, and my cravings demanded something more adventurous than regular banana bread. With just a few simple ingredients, I created a treat that seamlessly balances fluffy banana bread with rich, gooey cookie dough.

Perfect for an afternoon snack or a friendly get-together, this Cookie Dough Banana Bread is destined to become your new favorite. So grab your apron and let s dive into the deliciously fun world of baking, together!

Why is Cookie Dough Banana Bread a Must-Try?

Irresistible flavor combination: The unique blend of banana and cookie dough is sure to satisfy your sweet tooth.
Easy to make: With simple steps and common ingredients, this recipe is perfect for both seasoned chefs and beginners alike.
Crowd-pleaser: Bring it to gatherings, and watch your friends and family rave about this delightful twist on classic banana bread.
Versatile enjoyment: Enjoy it warm with a drizzle of chocolate or at room temperature with your morning coffee.
Gooey perfection: The hidden cookie dough layer creates a moist, decadent treat that s unlike any other.

You can also check out my easy banana bread recipe for a simpler take if you re ever in a rush!

Cookie Dough Banana Bread Ingredients

Gather these simple ingredients for a delicious homemade experience!

For the Cookie Dough Layer

• 4 tablespoons unsalted butter, melted Adds moisture and richness to the dough.
• 1/3 cup granulated sugar Sweetens the cookie dough for that classic taste.
• 1 tablespoon whole milk Keeps the cookie dough soft and pliable.
• 1 teaspoon vanilla extract Enhances the flavor of your cookie dough.
• 3/4 cup all-purpose flour Provides structure to the cookie dough.
• 1/4 teaspoon fine sea salt Balances the sweetness of the dough.
• 1/3 cup semi-sweet mini chocolate chips Gives that irresistible chocolate flavor!

For the Banana Bread Batter

• 1 1/2 cups all-purpose flour The base for creating a fluffy bread.
• 1 teaspoon baking soda Helps the bread rise beautifully.
• 1 teaspoon fine sea salt Ensures the bread is perfectly seasoned.
• 1 teaspoon ground cinnamon Adds a warm, cozy flavor to the batter.
• 1 1/2 cups mashed ripe bananas The star ingredient that keeps the bread moist.
• 1/2 cup light brown sugar, packed Brings a deep, caramel-like sweetness.
• 1/4 cup granulated sugar A touch of extra sweetness for the bread.
• 6 tablespoons unsalted butter, melted Infuses rich buttery flavor.
• 6 tablespoons vegetable oil Keeps the bread moist and tender.
• 2 large eggs, room temperature Binds the ingredients and helps with structure.
• 1 tablespoon vanilla extract Adds depth to the flavor profile.
• 1/3 cup heavy cream Creates a luscious glaze for a finishing touch.
• 2/3 cup semi-sweet chocolate chips For an extra dose of chocolatey goodness.

With these ingredients, you ll be well on your way to making unforgettable Cookie Dough Banana Bread that everyone will adore!

How to Make Cookie Dough Banana Bread

1. Preheat the oven: Begin by preheating your oven to 350 °F (180 °C). Grease and line a 9×5 metal loaf pan with parchment paper, letting it hang over the sides for easy removal later.

2. Mix the cookie dough: In a medium bowl, whisk together the melted butter and sugar. Once combined, stir in the milk and vanilla. Finally, fold in the flour, salt, and mini chocolate chips. Press the cookie dough into the lined baking pan and chill it while you prepare the batter.

3. Prepare the dry ingredients: In another medium bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. Set this mixture aside for later use.

4. Combine wet ingredients: In a separate large bowl, whisk together the mashed bananas, brown sugar, granulated sugar, melted butter, vegetable oil, eggs, and vanilla extract.

5. Combine dry and wet ingredients: Carefully whisk the dry ingredients into the wet mixture until just combined remember, don t overmix; a few lumps are okay!

6. Layer the cookie dough: Remove the cookie dough layer from the pan by lifting up the parchment. Peel off the parchment and keep the dough in the fridge while you re-line the pan with fresh parchment paper.

7. Fill the loaf pan: Pour half of the banana bread batter into the loaf pan. Next, transfer the chilled cookie dough layer on top, and spread the rest of the batter over it.

8. Bake the bread: Bake your creation in the preheated oven for 55-65 minutes. It s done when a toothpick inserted in the center comes out with a few moist crumbs.

9. Cool it down: Once baked, allow the pan to cool on a wire rack for 20-25 minutes, or until it s cool enough to touch. Pull up the parchment to remove the loaf from the pan and let it cool completely on the rack.

10. Add the chocolate glaze: After it has cooled, heat the heavy cream in the microwave, then stir in the chocolate chips until you achieve a smooth consistency. Drizzle this luscious glaze over the top of the loaf, cut into slices, and enjoy!

Optional: Serve with a scoop of vanilla ice cream for an indulgent treat.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Cookie Dough Banana Bread

Room Temperature: Keep your Cookie Dough Banana Bread wrapped in plastic wrap or aluminum foil for up to 3 days for optimal freshness.

Fridge: For longer storage, place the banana bread in an airtight container in the fridge, where it will stay delicious for up to 5 days.

Freezer: To freeze, wrap slices or the whole loaf tightly in plastic wrap, then in aluminum foil. It can last up to 3 months frozen, allowing you to enjoy it at any time!

Reheating: When ready to enjoy, thaw at room temperature for a few hours, then warm in the microwave or toaster oven to revive that fresh-baked taste.

Make Ahead Options

These delicious Cookie Dough Banana Bread loaves are perfect for meal prep enthusiasts! You can prepare the cookie dough layer up to 24 hours in advance by mixing the ingredients and chilling the formed dough in the refrigerator. Additionally, you can mash the bananas and combine the wet ingredients up to 3 days ahead just be sure to use ripe bananas to retain that rich flavor. When you re ready to bake, simply combine the dry ingredients with the wet mixture, layer the cookie dough, and pour it into the loaf pan. This way, you ll enjoy the same delectable taste with minimal effort, making your busy weeknights a tad sweeter!

Cookie Dough Banana Bread Variations

Customize your Cookie Dough Banana Bread experience with these delicious twists!

• Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a satisfying crunch and extra flavor. The nuts pair wonderfully with the creaminess of the bananas.

• Dairy-Free: Substitute unsweetened almond milk for whole milk and use coconut oil instead of butter for a lighter touch. This keeps your bread moist without sacrificing flavor!

• Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free option everyone can enjoy. Enjoy the same delicious texture without the gluten.

• Spicy Twist: Add 1/2 teaspoon of nutmeg along with the cinnamon for a warm, comforting spice that enhances the cozy flavors of banana bread. This subtle adjustment elevates the entire loaf!

• Fruity Burst: Toss in 1/2 cup of chocolate-covered raisins or dried cranberries for a sweet, chewy surprise in every slice. The fruity contrast to the dough is oh-so-delicious!

• Rich Chocolate: Swap semi-sweet chocolate chips for dark chocolate chips for an indulgent twist. The deeper flavor of dark chocolate pairs splendidly with bananas for a richer taste.

• Peanut Butter Swirl: Add dollops of peanut butter or almond butter to the batter before baking. Create swirls for a peanut butter-chocolate dream that takes your banana bread to the next level.

• Heat It Up: Stir in a pinch of cayenne pepper or a few teaspoons of finely chopped jalapeños for a spicy kick that pairs interestingly with the sweetness of the banana bread. Bold and adventurous!

Expert Tips for Cookie Dough Banana Bread

Chill the Cookie Dough: Keeping the cookie dough layer chilled before adding it to the batter helps maintain its texture, avoiding a soggy bottom.

Don t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can result in a dense banana bread instead of a light and fluffy one.

Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your Cookie Dough Banana Bread will be. Look for bananas with plenty of brown spots!

Check Early for Doneness: Every oven is different, so check your banana bread a few minutes early. It s ready when a toothpick comes out with a few moist crumbs, not wet batter.

Customize Add-ins: Feel free to mix in nuts, dried fruits, or different types of chocolate chips to make this Cookie Dough Banana Bread your own!

What to Serve with Cookie Dough Banana Bread?

Imagine delighting in a slice of this sweet, cozy treat while contemplating the perfect accompaniments that will enhance its rich flavors.

• Fresh Berries: The tartness of raspberries or strawberries cuts through the sweetness, adding a refreshing touch. A vibrant fruit medley brightens your plate!

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side melts beautifully against the warm bread, creating a heavenly combination with each bite.

• Greek Yogurt: A dollop of tangy Greek yogurt paired with honey brings a delightful creaminess and balances the sweetness for a lovely breakfast option.

• Coffee or Espresso: A full-bodied coffee or rich espresso complements the flavors perfectly, making each slice even more enjoyable, especially in the morning.

• Whipped Cream: A light, fluffy topping of homemade whipped cream adds that extra indulgence. Serve it with a drizzle of caramel for a decadent dessert!

• Chai Tea: The warm spices from chai tea mirror the cinnamon in the banana bread. This aromatic beverage enhances the comforting experience.

• Nut Butter: Spread some almond or peanut butter on your slice for an added nutty flavor and creaminess that elevates the entire treat.

These delightful pairings promise to make your Cookie Dough Banana Bread the star of your meal and a reason to gather around the table!

Cookie Dough Banana Bread Recipe FAQs

How do I select ripe bananas for the best flavor?
Absolutely! Look for bananas that are heavily speckled with brown spots or even mostly brown for the sweetest and most flavorful banana bread. The riper, the better!

How should I store Cookie Dough Banana Bread to keep it fresh?
For optimal freshness, wrap your Cookie Dough Banana Bread in plastic wrap or aluminum foil, and keep it at room temperature for up to 3 days. If you prefer to refrigerate it, place it in an airtight container, where it will last for about 5 days.

Can I freeze Cookie Dough Banana Bread? If so, how?
Yes, you can freeze it! To do this, wrap your bread slices or the entire loaf tightly in plastic wrap, followed by a layer of aluminum foil. This process will protect it from freezer burn and will keep it delicious for up to 3 months. When you re ready to enjoy it, simply thaw it at room temperature for a couple of hours before warming it in the microwave or toaster oven.

What should I do if my banana bread is too dense?
Very! If you find that your Cookie Dough Banana Bread has turned out dense, it s likely due to overmixing the batter after adding the dry ingredients. To avoid this, mix until just combined with a few lumps remaining, ensuring a light and fluffy loaf!

What if I have allergies to certain ingredients?
Certainly! If you re concerned about allergies, you can substitute the all-purpose flour with a gluten-free blend, use dairy-free butter and milk alternatives, and swap in egg replacements like flaxseed meal or applesauce for an egg-free version. Always check the labels for potential allergens and customize the recipe to suit your dietary needs!