Warm Up with Easy One-Pot Egg Roll Soup Perfection

Last Updated on February 12, 2026 by Kacper Recipes Team

After a long day at work, there s nothing quite like the soothing embrace of a warm bowl of soup. Imagine the comforting aromas of ginger and garlic filling your kitchen as you prepare a Cozy One-Pot Egg Roll Soup a delightful dish that beautifully marries the flavors of your favorite egg rolls with the ease of a simple soup. This recipe is perfect for those evenings when you crave something hearty yet quick, effortlessly transforming familiar ingredients into a nourishing meal.

As I stirred the vibrant mixture on the stove, I was reminded of the rich, savory notes that make traditional egg rolls so irresistible. This soup captures that essence, offering a blend of crunchy vegetables and ground meat enveloped in a flavorful broth. Whether you re winding down after a busy day or gathering with friends for a relaxing evening, this hearty dish is sure to warm both your belly and your soul. Let s dive into this easy-to-make recipe that s destined to become a weeknight favorite!

Why is One-Pot Egg Roll Soup a Must-Try?

Comforting warmth: This recipe is like a hug in a bowl, perfect for chilly nights.
Quick & Easy: In just 30 minutes, you have a hearty dinner that satisfies without the fuss.
Familiar Flavors: Enjoy the beloved taste of egg rolls in a delightful new format.
Versatility: Mix and match ingredients swap proteins or add your favorite veggies for a personalized touch.
Crowd-Pleasing: Great for family dinners or cozy gatherings; everyone will love this comforting dish!
For those exploring more hearty meals, check out Classic Creamy Tomato Soup for another flavorful option.

One-Pot Egg Roll Soup Ingredients

Here s everything you need for a comforting bowl!

For the Soup Base

• Ground Pork (or Ground Turkey/Chicken) Main protein source; substitute ground turkey or chicken for a lighter option.
• Sesame Oil Adds a rich, nutty flavor; olive oil can be used in a pinch, though the taste will vary.
• Chicken Broth Provides a hearty base; vegetable broth works well for a vegetarian option.

For the Vegetables

• Onion (Chopped) Base flavor and aroma; any onion variety works, with red or yellow adding more sweetness.
• Garlic (Minced) Enhances savory depth; fresh garlic is best, but pre-minced saves time.
• Fresh Ginger (Minced) Adds warmth and spice; ground ginger can substitute but won t be as vibrant.
• Shredded Carrots Adds sweetness and texture; matchstick carrots can be a time-saver.
• Coleslaw Mix (or Shredded Cabbage) Incorporates crunch and fiber; any cabbage variety works if you re out of coleslaw mix.

For Flavoring

• Soy Sauce (or Tamari) Adds umami and saltiness; coconut aminos serve as a gluten-free alternative.
• Rice Vinegar Contributes needed acidity; white wine vinegar is a suitable substitute.
• Ground Black Pepper Provides mild heat; adjust to taste for your personal preference.
• Red Pepper Flakes (optional) Adds heat; omit if you prefer a milder soup.

For Garnishing

• Green Onions (Sliced) Adds fresh flavor and color; sprinkle just before serving for the best impact.
• Sesame Seeds (for Garnish, optional) Enhances flavor and adds visual appeal to your dish.

The One-Pot Egg Roll Soup is a comforting blend of familiar flavors, ensuring a delightful meal every time! Enjoy cooking!

How to Make One-Pot Egg Roll Soup

1. Heat the Oil: Begin by heating sesame oil in a large pot over medium heat. Let it warm for about a minute, then add the ground meat, cooking until it s browned this should take about 5-7 minutes.

2. Sauté Aromatics: Stir in the chopped onion, minced garlic, and fresh ginger. Sauté everything together until the onion becomes translucent, which will take about 2-3 minutes. This step enhances the soup s aroma!

3. Combine the Ingredients: Add the chicken broth along with shredded carrots, coleslaw mix, soy sauce, rice vinegar, ground black pepper, and red pepper flakes (if using). Stir the mixture to combine all these beautiful flavors.

4. Bring to a Boil: Increase the heat and bring the soup to a gentle boil. Once boiling, reduce the heat again and let it simmer until the vegetables are tender, usually around 10 minutes.

5. Serve It Up: Ladle the piping hot soup into bowls and finish with a sprinkle of sliced green onions and sesame seeds if desired. Enjoy it warm, savoring every comforting bite!

Optional: Top with additional green onions for a fresh burst of flavor.
Exact quantities are listed in the recipe card below.

One-Pot Egg Roll Soup Variations

Feel free to add your own twist to this delightful recipe and make it truly yours!

• Vegetarian Option: Swap out ground pork for diced tofu or tempeh for a plant-based delight that doesn t compromise flavor. This way, even your vegetarian friends can enjoy a cozy bowl of comfort!

• Extra Noodles: Stir in some cooked rice noodles or egg noodles for a heartier meal. The noodles not only add texture but also make this soup feel extra filling and satisfying.

• Zip It Up: Add a splash of Sriracha or chili oil for a spicy kick that ll warm your bones. A little heat can transform the soup into a bold adventure on a chilly evening!

• Veggie Boost: Toss in bell peppers, snap peas, or bok choy to enhance both color and flavor. The varying textures and flavors of these veggies will elevate your soup while making it even more wholesome.

• Herb Garden: Sprinkle in some fresh cilantro or basil at the end for a burst of freshness. These herbs will brighten the dish and add a fragrant layer that truly reflects the Asian-inspired theme of the soup.

• Sweet and Savory: Include a handful of frozen peas or corn alongside the carrots for added sweetness and color. Their sweetness will beautifully balance the savory elements of the broth.

• Rice Variations: Switch to using brown rice or quinoa instead of noodles for a different texture and nuttier flavor. These swaps can create a fulfilling meal packed with wholesome goodness.

• Soy Sauce Swaps: Use liquid aminos or tamari for gluten-free alternatives to soy sauce. This way, anyone with dietary restrictions can enjoy the same flavors without compromise!

Expert Tips for One-Pot Egg Roll Soup

• Prep Ingredients First: Organize all your ingredients before cooking. This ensures a smoother process and allows you to focus on creating the delicious soup.

• Sauté Properly: Don t rush the sautéing step allowing the onions, garlic, and ginger to meld will deepen the soup s flavor significantly, enhancing the One-Pot Egg Roll Soup.

• Taste as You Go: Always taste your broth before serving! Adjust the soy sauce and pepper to ensure the balance is just right.

• Mind the Heat: Be careful with red pepper flakes; start with a little and add more if desired. You can always increase spice but can t take it away!

• Let It Simmer: For an even richer flavor, let your soup simmer a bit longer after the vegetables are tender. This allows all the flavors to meld beautifully.

What to Serve with One-Pot Egg Roll Soup?

This delightful soup pairs wonderfully with a variety of side dishes, enriching your meal experience.

• Steamed Jasmine Rice: A simple side that soaks up the flavorful broth, providing a satisfying balance to the soup s savory profile.

• Crusty Bread: Perfect for dipping, a warm, crusty baguette complements the hum of sesame oil beautifully, enhancing that comforting vibe.

• Asian Salad: A light and crunchy salad with sesame dressing refreshes the palate, perfect between bites of the hearty soup.

• Dumplings: Steamed or fried, dumplings complement the egg roll theme and add a wonderful texture to your meal, making it truly comforting.

• Egg Drop Soup: For a larger gathering, consider adding egg drop soup as an appetizer; it harmonizes well with the flavors and offers a lovely broth experience.

• Chili Oil: Drizzle a little on top for an extra kick! This spicy addition brightens up the soup and enhances its depth.

• Pickled Vegetables: A small serving of tangy pickles adds crunch and a burst of acidity, making every bite of soup feel fresh and revitalizing.

Elevate the experience by enjoying your bowl alongside these delightful pairings, turning your meal into a cozy feast!

Make Ahead Options

These One-Pot Egg Roll Soup ingredients are perfect for meal prep enthusiasts! You can chop the vegetables and mix the broth ingredients up to 24 hours in advance, storing them in airtight containers in the refrigerator to retain freshness. For instance, prepare the shredded carrots, chopped onion, and minced garlic ahead of time to save yourself those precious minutes on busy weeknights. When you re ready to serve, simply sauté the ground meat, add the prepped vegetables and broth mixture, and let it simmer until the veggies are tender. This way, you ll enjoy comforting and delicious soup with minimal effort, even after the busiest of days!

How to Store and Freeze One-Pot Egg Roll Soup

Fridge: Store leftover soup in an airtight container for up to 3 days. Make sure it s completely cooled before refrigerating to maintain freshness.

Freezer: For extended storage, freeze the One-Pot Egg Roll Soup in freezer-safe containers for up to 3 months. Leave some space at the top for expansion during freezing.

Reheating: Thaw overnight in the fridge before reheating. Heat on the stove over medium heat until warmed through, stirring occasionally, or microwave in 1-minute intervals until hot.

Airtight Tips: Avoid freezer burn by ensuring the containers are tightly sealed. For best flavor, consume the frozen soup within 2-3 months.

One-Pot Egg Roll Soup Recipe FAQs

What type of meat should I use for the One-Pot Egg Roll Soup?
The recipe traditionally calls for ground pork, as it adds rich flavor to the soup. However, ground turkey or chicken are great substitutions for a lighter option! Both will equally complement the vibrant flavors of the dish.

How should I store leftover One-Pot Egg Roll Soup?
To keep your delicious soup fresh, transfer any leftovers to an airtight container. It can safely be stored in the fridge for up to 3 days. Make sure the soup is completely cooled before sealing to maintain its flavors!

Can I freeze the One-Pot Egg Roll Soup?
Absolutely! You can freeze the One-Pot Egg Roll Soup in freezer-safe containers. It can be stored for up to 3 months. Just be sure to leave some space at the top of the container, as the soup will expand when frozen.

What should I do if my soup is too salty?
If you find that your soup is too salty after adding soy sauce, try adding more broth or a bit of water to dilute the saltiness. You can also add extra vegetables to balance the flavors. Simmer a bit longer to meld everything together beautifully!

What vegetables can I include in my One-Pot Egg Roll Soup?
Feel free to mix and match veggies to satisfy your taste! Bell peppers, snap peas, or even spinach can add lovely flavors and textures. The more colorful, the better! You can also try using fresh herbs, like cilantro, to elevate the taste.

Is this recipe suitable for people with gluten allergies?
Yes! Simply use tamari or coconut aminos in place of traditional soy sauce to make your One-Pot Egg Roll Soup gluten-free. Always check labels for any hidden gluten ingredients, especially in pre-packaged items.